Illuminating the crossroads of environment and technology
Climate change, resource constraints, and population trends are forcing shifts in the way we farm and eat. Climate Confidential examines new technologies in the food system, including lab-grown meat and synthetic biology.
Climate Confidential makes stories available through partnerships and Creative Commons licensing because we want environmental coverage to reach diverse audiences. The Atlantic, Pacific Standard, Quartz, Scientific American, Smithsonian, Modern Farmer, and many others have run our stories.
Climate Confidential is an independent light on the crossroads of environment and technology. It is funded by readers and dedicated to deepening the popular conversation about people, businesses, and society reckoning with climate change.